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Halloumi with Roasted Grapes and Truffled Honey

Servings: 4 people


  • 1 large bunch of red grapes preferably seedless
  • 1 tbsp of olive oil
  • 1 tbsp of red wine vinegar
  • 1 tbsp of honey
  • A pinch of dried thyme
  • 2 blocks of halloumi
  • 1 tbsp of truffled honey
  • Dried edible flowers to decorate (optional)


  • Preheat the oven to 180°C.
  • Place the grapes on a baking tray lined with baking paper. Drizzle with oil, vinegar and honey then sprinkle over the thyme with a generous pinch of salt and pepper.
  • Bake for 15 minutes then set aside to cool slightly.
  • Cut the haloumi into batons or slices. Heat a splash of oil in a non-stick frypan. Cook the halloumi on medium-high heat until nice and golden on all sides. Reduce the heat and add the truffled honey. Gently toss the halloumi to make sure it’s well coated.
  • Serve the halloumi next to the grapes and decorate with dried edible flowers.