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Poke Bowl Recipe

Prep Time30 mins
Total Time30 mins
Servings: 2


  • 300 g of the freshest tuna you can find
  • 60 g of soy sauce
  • The juice of 1 lime
  • 2 tbsp of rice wine vinegar
  • 2 tbsp of sesame oil
  • 1 tbsp of black sesame seeds
  • A pinch of chilli flakes
  • 1 sheet of nori crushed
  • A bunch of radishes
  • 250 g of sushi rice
  • 1 avocado


  • Cook the rice by placing it in a bowl and rinsing it under cold water at least 3 times. Place the rice and 350ml of cold water in a saucepan and bring to a boil. Reduce the heat and allow to simmer until all the water’s been absorbed. Divide the rice between two bowls and allow to cool.
  • Prepare the sauce for the tuna by mixing together the soy sauce, lime juice, rice wine vinegar, sesame oil, sesame seeds, chilli flakes and the crushed nori.
  • Cut the tuna into small cubes and mix with half the sauce. Allow to marinate for 10minutes then place the tuna on top of the rice.
  • Slice the avocado and radishes and add to each bowl. Serve the Poke bowl with the remaining sauce.
  • Best eaten straight away