Sweet Recipes

Thank you, CLUSE, for sponsoring this post. People often ask me where I find inspiration when it comes to patisserie and cake design and to

I’ve recently spent some time exploring Germany’s gorgeous Black Forest and a few of its neighbouring cities. The area looks as if it’s straight from

There’s nothing quite like a new kitchen appliance to get your creative juices flowing. It may be a new exciting functionality that inspires, or perhaps

Happy World Lamington Day! If you’ve been following me for a while now, you’d know that I’m a big fan of lamingtons.  There’s something about

Throughout the warmer months of the year, I tend to crave light, fresh desserts. Desserts that are zesty or full of fruit tend to really

Sadly, le mois du millefeuille (Millefeuille month) has come to an end. I was truly honoured to be the ambassador of this indulgent, delicious month.

Baking a good cheesecake is quite an art form. This is something I realised after my first cheesecake baking attempt had turned into a complete

Raspberry, rose and lychee is such a magical combination and I’ll never forget the first time I tried it. I was on holiday in Paris

The fresh summer fruits flooding the markets here in Paris, have been calling my name, particularly the small, perfumed rockmelons. I’m such a big fan