Vanilla Rice Pudding with Fig and Raspberry
There’s something so comforting about rice pudding. Perhaps it’s because I often ate it as a child (the tinned version of course – thanks mum),
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There’s something so comforting about rice pudding. Perhaps it’s because I often ate it as a child (the tinned version of course – thanks mum),
Never heard of Louise Cake? Don’t worry, until recently, I hadn’t either. Louise Cake originates from New Zealand. It traditionally consists of a cakey, shortbread
My husband recently took a week off work to visit his parents in the French countryside. Where he comes from is charming and picturesque. There’s
If you had to choose only one flavour to cook with or eat for the rest of your life, what would you choose? I recently
From prepping to cooking, to pairing and serving, rhubarb can be a little intimidating. After speaking with many friends and gourmands alike, the general feedback
Is it just me or has the year been flying by? I seriously cannot believe it’s already springtime! I know it’s been a while since
When it comes to baking, sometimes the simplest things are the hardest to master. Take cakes for example. While baking a humble loaf cake may
If you’re passionate about patisserie, the name Pierre Hermé will surely ring a bell. The world-renowned patisserie chef and chocolatier creates mind-blowingly delicious creations. He’s
Throughout France, during the month of January, Galettes des Rois (king cakes) take centre stage. These delicious puff pastry, almond filled pies adorn bakery windows.