Strawberry Almond Choux Buns
I haven’t made choux buns in 4 years. Yes, 4 years! This may have you believing that I simply don’t like them, but that couldn’t
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I haven’t made choux buns in 4 years. Yes, 4 years! This may have you believing that I simply don’t like them, but that couldn’t
Seeing as it isn’t currently possible to go to my favourite Italian restaurant, I thought I’d bring the restaurant to me by making one of
My husband and I devoured this Tiramisu Tart in record-breaking time. The nutty, crisp pastry combined with the coffee-soaked, chocolate sponge, and the indulgent mascarpone
As far as I’m concerned, Halloumi with roasted grapes and truffled honey is the ultimate starter or appetiser. It’s sweet, it’s salty and the truffled
As we enter our 14th day of confinement here in France, I’m beginning to have itchy feet. My head’s in the clouds, dreaming of holidays
Often the simplest things in life are the best. Think fresh sheets, flat whites first thing in the morning, and biting into a perfectly baked
With layers of vanilla cake, earl grey custard and raspberry jelly, this ultra-kitsch heart cake is the perfect Valentine’s Day treat!
I always seem to be running behind when it comes to publishing my yearly Christmas Yule Log recipe. I start planning early, but never end
I’m sure you are all well aware by now that I love kitchenaid products. Since creating this blog and winning the Meilleur Patissier in 2016,